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Estudio de prefactibilidad de una planta maquiladora de productos como pescados y mariscos, salsas de vegetales y de fruta, y zumos y bebidas procedentes de la amazonía mediante el alargamiento de la vida útil con altas presiones
(Universidad Antonio Ruiz de Montoya, 2022) Huamán Quispe, Zuly Roxana; Llamo Terrones, James Elver; Rojas Polo, Jonatán Edward
The company Amazon HPP is the first proposal to implement cutting-edge food technologies in Peru based on high pressures. This company will be located in the Loreto Amazon special development zone, due to the tax incentives promoted by the Government, was created through the Law for the Promotion of Investment in the Amazon LAW No. 27037. The excellent location near the little exploited natural resources of the Amazon and the high export potential of aquaculture products makes it the best location for this technology in Peru. The company's services meet a potential demand that has been evaluated through surveys presented in Annex 3 of this document. The present pre-feasibility study will present as a result indicators such as IRR, VAN, cost-benefit index and an analysis of sensitivity to external factors that could influence this project. Finally, the thesis will provide conclusions and recommendations on the entire document that will help the implementation of the project or serve as a basis for future research.